First production: 1995
Soil: Sandy soils interspersed with granite, gneiss, slate, mica and quartz
Vinification: fermentation and subsequent ageing in large acacia wood casks (10 months) on coarse lees, followed by bottle sedimentation (12 months)
Taste: blackcurrant, grapefruit and elder flowers; accentuated acidity in the finish
GL71 | green glas | glass waste
C/ALU90 | screw cap (Stelvin) | aluminum-metal-waste
PAP20-21 | carton | cardboard waste
Check the regulations of your local community.
Seperate the components and deliver them correctly.
Label: Sauvignon 2021
Label: Sauvginon Private Reserve 2014