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First production: 1995
Soil: Sandy soils interspersed with granite, gneiss, slate, mica and quartz
Vinification: fermentation and subsequent ageing in large acacia wood casks (10 months) on coarse lees, followed by bottle sedimentation (12 months)
Taste: blackcurrant, grapefruit and elder flowers; accentuated acidity in the finish

Label: Sauvignon 2020
Label: Sauvginon Private Reserve 2014