First production: 1995
Soil: sandy soils interspersed with granite, slate, gneiss, quartz and mica
Vinification: fermentation and subsequent maturing in large acacia barrels (10 months) on coarse lees, followed by bottle sedimentation (12 months)
Taste: apricot, peach and citrus fruits; structured acidity and mineral notes
GL71 | green glas | glass waste
C/ALU90 | screw cap (Stelvin) | aluminum-metal-waste
PAP20-21 | carton | cardboard waste
Check the regulations of your local community.
Seperate the components and deliver them correctly.