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First production: 1995
Soil: sandy soils interspersed with granite, slate, gneiss, quartz and mica
Vinification: fermentation and subsequent maturing in large acacia barrels (10 months) on coarse lees, followed by bottle sedimentation (12 months)
Taste: apricot, peach and citrus fruits; structured acidity and mineral notes

Label: Riesling 2020
Label: Riesling Private Reserve 2014