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Riesling

Riesling

First production: 1995
Soil: sandy soils interspersed with granite, slate, gneiss, quartz and mica
Vinification: fermentation and subsequent maturing in large acacia barrels (10 months) on coarse lees, followed by bottle sedimentation (12 months)
Taste: apricot, peach and citrus fruits; structured acidity and mineral notes

Recycling
Bottle:
GL71 | green glas | glass waste
Screw cap:
C/ALU90 | screw cap (Stelvin) | aluminum-metal-waste
Carton:
PAP20-21 | carton | cardboard waste

Check the regulations of your local community.
Seperate the components and deliver them correctly.

Label: Riesling 2022
Label: Riesling Private Reserve 2014