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Pinot Noir

Pinot Noir

First production: 1995
Soil: sandy soils interspersed with granite, gneiss, slate, mica and quartz
Vinification: fermentation and storage in large oak casks (2 weeks) and barrique barrels (1 year) followed by BSA and subsequent storage in large wooden casks (7 months), and bottle sedimentation (24 months); unfiltered
Taste: aromas of wild berries and delicate notes of cherry; finely structured tannins

Label: Pinot Noir 2017