Pinot Noir St. Ursula

First production: 2017
Position: south-west exposure on 4000 m²
Soil: sandy/clay soil with mica and gneiss deposits
Name: in our dialect, the plot is called “Urschele Egg” (Ursula’s corner). The plot originally hosted the Chapel of Sant’Orsola.
Vinification: fermentation and storage in large oak casks (2 weeks), storage in barrique barrels (1 year), BSA and subsequent storage in steel casks (7 months), followed by bottle sedimentation (24 months); unfiltered
Type of fermentation: spontaneous fermentation
Taste: elegant, cherry filigree aroma, pleasing hints of raspberry; discreet freshness/acidity in the finish

Recycling
Bottle:
GL71 | green glas | glass waste
Cork:
FOR51 | cork | special waste collection or organic waste
Capsule:
C/ALU 90 | polylaminated aluminum capsules | aluminum-metal-waste
Carton:
PAP20-21 | carton | cardboard waste

Check the regulations of your local community.
Seperate the components and deliver them correctly.

Label: Pinot Noir St. Ursula 2019