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Pinot Blanc

Pinot Blanc

First production: 1995
Soil: sandy soils interspersed with granite, gneiss, slate, mica and quartz
Vinification: fermentation and subsequent maturing in large acacia wood barrels (10 months) on coarse lees, followed by bottle sedimentation (12 months)
Taste: aromas of apple, pear and citrus fruits; full acidity and pleasantly crispy

Label: Pinot Blanc 2017