First production: 1995
Soil: sandy soils interspersed with granite, gneiss, slate, mica and quartz
Vinification: fermentation and subsequent ageing in large acacia wood casks (10 months) on coarse lees, followed by bottle fermentation (2 months)
Taste: rose petals, cloves and tropical fruits; fresh acidity
GL71 | green glas | glass waste
C/ALU90 | screw cap (Stelvin) | aluminum-metal-waste
PAP20-21 | carton | cardboard waste
Check the regulations of your local community.
Seperate the components and deliver them correctly.