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Gewürztraminer

Gewürztraminer

First production: 1995
Soil: sandy soils interspersed with granite, gneiss, slate, mica and quartz
Vinification: fermentation and subsequent ageing in large acacia wood casks (10 months) on coarse lees, followed by bottle fermentation (2 months)
Taste: rose petals, cloves and tropical fruits; fresh acidity

Label: Gewürztraminer 2019