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Riesling anadûron

First production: 2018
Position: selection of the best Riesling vines
Soil: granite and slate
Name: “anadûron” is the Celtic name of Naturns, and it means “swamp settlement”. The selection is a tribute to our native town of Naturns and the Adige Valley.
Vinification: fermentation in tonneaux, ageing in French tonneaux (12 months) and in steel barrels (5 months), followed by bottle sedimentation (31 months)
Type of fermentation: spontaneous fermentation
Taste: Orange peel, peach and apricot aroma, round flavour and good finish; acidity and mineral tones

GL71 | green glas | glass waste
FOR51 | cork | special waste collection or organic waste
PAP20-21 | carton | cardboard waste

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Label: Riesling anadûron 2018