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Riesling Alte Rebe

Riesling Alte Rebe

First production: 2015
Position: vineyard | Small plot above the farm with the oldest vines (30-35 years)
Soil: slate
Vinification: fermentation and ageing in large acacia wood casks (10 months) and in steel barrels (5 months), followed by bottle sedimentation (18 months)
Taste: tangerine aromas; hints of citrus fruits and flint

GL71 | green glas | glass waste
Screw cap:
C/ALU90 | screw cap (Stelvin) | aluminum-metal-waste
PAP20-21 | carton | cardboard waste

Check the regulations of your local community.
Seperate the components and deliver them correctly.

Label: Riesling Alte Rebe 2020