First production: 2015
Position: vineyard | Small plot above the farm with the oldest vines (30-35 years)
Vinification: fermentation and ageing in large acacia wood casks (10 months) and in steel barrels (5 months), followed by bottle sedimentation (12 months)
Taste: tangerine aromas; hints of citrus fruits and flint
GL71 | green glas | glass waste
C/ALU90 | screw cap (Stelvin) | aluminum-metal-waste
PAP20-21 | carton | cardboard waste
Check the regulations of your local community.
Seperate the components and deliver them correctly.