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Pinot Noir Rosé

Pinot Noir Rosé

First production: 2018
Vinification: 50% pressing, 50% squeezing, fermentation and storage in steel tanks (for 4 months), bottling and subsequent bottle sedimentation (1 month)
Taste: fresh cherry aroma and hints of forest fruits; structured acidity; refreshing summer wine

Label: Pinot Noir Rosé 2019